Students dished up a top quality service to paying customers as parts of a hands-on work experience in Birmingham.
Year 10 students hoping to pursue a career in Hospitality and Catering or Food and Nutrition were selected to take part in the Young Waiters Academy at University College Birmingham.
Food technology teacher, Ms B Chima, said: “Students were plunged into the deep end where they had to serve 53 paying customers an amazing three-course lunch and also learnt how to prepare various cocktails.
“The diners said how smart the students looked in their uniforms and how polite and helpful they were during the fast-paced lunchtime service. A big well done to all students involved!”